Our ideal candidate would be a Recruiter with full cycle recruiting experience , from talent sourcing and attracting candidates to interviewing with collaboration with Department managers and Human Resources staff on a regular basis. Seeking out quality candidates, researching job seekers and inviting them to apply to jobs, screening candidates through phone interviews Es

JOB OVERVIEW As one of the Cooks/Chefs you will prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. ESSENTIAL JOB FUNCTIONS 1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. 2. Start food items that are prepared ahea

ESSENTIAL JOB FUNCTIONS Assist in the inspection of cleaned guest rooms, turndown service, public areas and back of the house; ensure compliance with accident/loss prevention programs, health/sanitation standards and regulations to achieve a high level of cleanliness and guest satisfaction. Clean bathtub, toilet, sink, walls, mirrors, tiles, counters, and floor surfaces u

JOB OVERVIEW Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality. ESSENTIAL JOB FUNCTIONS 1. Set up banquet room as instructed by Supervisor to include linen, serviceware and glassware. 2. Attend roll call meetings before events to learn function particulars, including gues

ESSENTIAL JOB FUNCTIONS Monitors performance compliance to accepted building standards by Engineers II & III. Training Resource for Engineers II & II Conduct preventative maintenance and complete report work orders such as replacing ceiling tiles, light bulbs, patching vinyl, etc., to maintain the hotel and keep the product quality standard Perform preventative maintenanc

ESSENTIAL JOB FUNCTIONS Assist in ensuring that the restaurant complies with sanitation and safety standards for guests and associates. Check that all equipment is in working Visually inspect and take action to ensure that facilities in restaurant look appealing and attractive to guests. Follow up on work orders so repairs and maintenance of facility are completed on a ti

ESSENTIAL JOB FUNCTIONS 1. Meet and greet guests as they arrive, offer choice of seating, then escort them to their table and present menu. 2. Read, maintain and make daily entries in the log book to coordinate communication between shifts and management. 3. Maintain proper set up of dining room. 4. Receive records and make any necessary arrangements for reservations and

ESSENTIAL JOB FUNCTIONS 1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. 2. Start food items that are prepared ahead of time, making sure not to over prepare estimated needs. 3. Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper tempera